Private chef services

Chef Joseph Sessock

I am a chef based in Girona for nearly two decades whose cooking is shaped by curiosity, patience, and a deep sensitivity to flavour, balance,
and the emotional experience of sharing food.

Rooted in Mediterranean culinary culture, my work has evolved through years of independent study and hands-on practice into

a contemporary, detail-driven approach that values precision without losing warmth or authenticity.

This perspective allows me to design refined tasting menus, develop clear and elegant flavours, and create intimate dining experiences that feel both technically assured and personally meaningful.

Vision

People-centered

At the heart of my project is the timeless
warmth of gathering around a table.
I cherish these shared moments,
believing that food and connection are
what truly unite us all.
Technology and Tradition

My vision marries cutting-edge technology
with deep culinary tradition, combining
modern methods like sous-vide with
traditional tools such as wood smokers,
crafting a unique culinary experience that
honours the past while embracing the future.
Kilometre 0

I adopt a kilometre-zero philosophy, fully
supporting local producers and traditions. At
the same time, I conscientiously
incorporate select global
ingredients to elevate and enrich
the local culinary experience.

Services

I provide a range of private dining and culinary services tailored to small and medium-sized groups, always adapted to the setting and needs of each client:

Tasting Menus

Multi-course menus designed to create a refined, memorable dining experience. Ideal for special occasions or guests looking for something unique.
Family-Style Dining

Relaxed, generous meals served to share at the table. Perfect for holiday groups who want high-quality food in a more informal setting.
Barbecue and Outdoor Dining

Elevated barbecue experiences, including traditional grilling and
slow-cooked smoked barbecue, using carefully selected ingredients and thoughtful techniques that go beyond a standard BBQ.
Multi-Day Chef Service

Ongoing meal service for guests staying several days, including breakfasts, lunches, and dinners as required.
Custom Menu Design

All menus can be adapted to dietary requirements, preferences, and the type of experience the client is looking for.
What's Included

• Menu planning and consultation
• Ingredient sourcing and shopping
• On-site preparation and cooking
• Service
• Full kitchen clean-up

Each service is designed to be seamless, personal, and adapted to the unique atmosphere of the property.

Example Dishes

Amuse Bouche
- Compressed Watermelon | Tomato Consommé Gel | Whipped Goat Cheese | Toasted Pistachios | Balsamic Reduction
- Bone Marrow & Mushroom Duxelles Mousse | Gruyere sable biscuits
- Braised Leek | Miso Chicken Jus | Crispy Chicken Skin | Microgreens
- Chilled Pea Purée | Whipped Ricotta | Mint Oil | Croutons
Main Dishes
- 72-hour Beef Rib with Roasted Romaine Hearts, Toasted Hazelnuts, and Red Wine Reduction
- Salmon Loin with Parsley Sauce
Starters
- Caramelized Butternut Squash Purée | 64°C Egg | Parmesan Crisp
- Prawns | Light Prawn-Chicken Broth | Confit Garlic Purée | Chive Oil
Desserts
- Rhubarb & Strawberry Sherbet | Almond Tuille
- Spanish Torrija | Mascarpone Pastry Cream | Amaretto-Cherry Compote

Girona, Spain

Email: info@privatechefjoseph.com

Or DM me on Instagram